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$51,689

Average Base Salary

$25/hr

Average Hourly Rate

$1,339

Average Bonus
The average cold foods chef salary in Arizona, United States is $51,689 or an hourly rate of $25. This is 6% lower (-$3,296) than the average cold foods chef salary in the United States. In addition, they earn an average bonus of $1,339.
Salary by Experience

$39,044

Entry Level Salary

$67,860

Senior Level Salary
An entry level cold foods chef (1-3 years of experience) earns an average salary of $39,044. On the other end, a senior level cold foods chef (8+ years of experience) earns an average salary of $67,860.
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
About the Data

The above data is a data available in ERI Economic Research Institute's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. Try a free demo of the cloud-based Global Salary Calculator.

If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning. Try a free demo of the cloud-based Salary Assessor.

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