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Cocoa Bean Roaster- Liquor
$43,135 (USD)/yr
$20.74 (USD)/hr
$604 (USD)/yr
The average cocoa bean roaster- liquor gross salary in Nashville, Tennessee is $43,135 or an equivalent hourly rate of $21. This is 5% lower (-$2,110) than the average cocoa bean roaster- liquor salary in the United States. In addition, they earn an average bonus of $604. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Nashville, Tennessee. An entry level cocoa bean roaster- liquor (1-3 years of experience) earns an average salary of $32,385. On the other end, a senior level cocoa bean roaster- liquor (8+ years of experience) earns an average salary of $52,044.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$48,452 (USD)
12 %
Based on our compensation data, the estimated salary potential for Cocoa Bean Roaster- Liquor will increase 12 % over 5 years.
Most Popular Skills for Cocoa Bean Roaster- Liquor
Education
Education data not available for this job
Salary Difference by Location
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City Overview
The cost of living in Nashville, Tennessee is 4% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageNashville is the capital and most populous city in the U.S. state of Tennessee and the county seat of Davidson County. Located in Middle Tennessee, it had a population of 689,447 at the 2020 U.S. census. Nashville is the 21st most populous city in the United States, and the fourth most populous city in the southeastern U.S. Located on the Cumberland River, the city is the center of the Nashville metropolitan area, and is one of the fastest growing in the nation. Named for Francis Nash, a general...
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Job Description
Sets up and operates such equipment as continuous roaster, cracker and fanner, dryer, and grinder, to process cocoa beans to make chocolate liquor: turns gas valves and electric switches to start and heat roaster. Sets thermostat and rheostat to control temperature of roaster and speed of rotation. Starts conveyor to transfer specified type and amount of beans from storage to... roaster. Examines sample of beans for color, tastes beans for flavor, and crumbles beans to determine moisture content. Adjusts temperature and speed of roaster in accordance with findings. Starts cracking and fanning machine to break and remove husks from roasted cocoa beans cracking-and-fanning-machine operator. Observes nibs (cracked roasted cocoa beans) and shells to evaluate husking process, and adjusts machine accordingly. Opens slide gate on fanner to convey nibs scheduled for dutch processing drier operator. Starts agitator to mix beans in treating tank for specified time. Opens tank gate to release beans for conveying to dryer. Starts gas-fired dryer, sets rheostat, and feels beans for dryness. Starts conveyor to move dried beans to roaster for roasting or to grinding machine liquor-grinding-mill operator. Turns valve to pump chocolate liquor to storage tanks. Patrols area to observe coordination of machine and equipment to ensure orderly flow of material at specified rates.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Cocoa Bean Roaster- Liquor
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