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Chief Steward/Stewardess
$26,552 (USD)/yr
$12.77 (USD)/hr
$1,301 (USD)/yr
The average chief steward/stewardess gross salary in Raleigh, North Carolina is $26,552 or an equivalent hourly rate of $13. This is 4% lower (-$1,005) than the average chief steward/stewardess salary in the United States. In addition, they earn an average bonus of $1,301. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Raleigh, North Carolina. An entry level chief steward/stewardess (1-3 years of experience) earns an average salary of $21,096. On the other end, a senior level chief steward/stewardess (8+ years of experience) earns an average salary of $30,793.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$29,825 (USD)
12 %
Based on our compensation data, the estimated salary potential for Chief Steward/Stewardess will increase 12 % over 5 years.
Most Popular Skills for Chief Steward/Stewardess
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Education data not available for this job
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City Overview
The cost of living in Raleigh, North Carolina is 1% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageRaleigh (; RAH-lee) is the capital city of the U.S. state of North Carolina and the seat of Wake County. It is the second-most populous city in North Carolina, after Charlotte. Raleigh is the tenth-most populous city in the Southeast, the 41st-most populous city in the U.S., and the largest city of the Research Triangle metro area. Raleigh is known as the "City of Oaks" for its many oak trees, which line the streets in the heart of the city. The city covers a land area of 148.54 square miles (384...
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Job Description
Arranges activities of pantry, storeroom, and noncooking kitchen workers, and buys or requisitions foodstuffs, kitchen supplies, and equipment. Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service. Examines incoming purchases for quality and ensures that purchases are as specified in order.... Approves invoices or bills for payment. Discusses banquet arrangements for food service, equipment, and extra employees with Executive Chef or Manager, Catering. Coordinates work of noncooking kitchen and storeroom workers engaged in activities, such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies. Establishes controls to guard against theft and wastage. May plan and price menus, keep cost records, and establish budget controls to ensure profitable food service operation. May perform duties for recreational or business clubs. This job occurs in hotels as opposed to Kitchen Supervisor which occurs in restaurants and cafeterias.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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