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Chef Salary
in the United States

How much does a Chef make in the United States?
Get insights on the salary, benefits, education and job description.

$52,799 (USD)

Average Base Salary

$25 (USD)/hr

Average Hourly Rate

$1,441 (USD)

Average Bonus
The average chef salary in United States is $52,799 or an equivalent hourly rate of $25. In addition, they earn an average bonus of $1,441. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$39,318 (USD)

Entry Level Salary

$65,316 (USD)

Senior Level Salary

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Job Description
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Jobs that May Interest You
Executive Chef
account_balance Alamo Drafthouse Cinema
location_on Raleigh
We are looking for a Chef to lead the kitchen of the new Alamo Drafthouse Cinema on New Bern Avenue, just east of downtown Raleigh. The Alamo Drafthouse Cinema has been named the “coolest movie ...
Sous Chef
account_balance Ryan Rzetelny| Recruiter |rrzetelny@goodwinhospitality.com
location_on Summit
We are looking for a Restaurant Sous Chef to become part of our growing team. If you are looking for a Restaurant company that values your hard work and extreme focus on operations, Then this is the ...
Executive Chef and Executive Sous Chef
account_balance Lisa Grossberg | Recruiter | lgrossberg@goodwinrecruiting.com
location_on Philadelphia
Executive Chef and Executive Sous Chef Looking for an experienced Executive Chef and Executive Sous Chef who is passionate about their work. You will be the “chief” and maintain control over the ...
Sous Chef
account_balance Samantha Goodwin | Recruiting Assistant | sgoodwin@goodwinrecruiting.com
location_on Denver
Sous Chef Qualifications: * Sous Chef Qualifications: * 2+ years of Chef experience * Working in a team environment, having placed a positive emphasis on those around * Full-service casual dining ...
Executive Chef
account_balance Samantha Goodwin | Recruiting Assistant | sgoodwin@goodwinrecruiting.com
location_on Washington
Executive Chef Qualifications: * High school or equivalent required * Minimum of three years of total kitchen experience in full-service/banquet, high volume environment * At least one year of ...

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