Chef Instructor Salary

How much does a Chef Instructor make in the United States?
Get insights on the salary, benefits, education and job description.

$51,934 (USD)/yr

Average Base Salary

$25 (USD)/hr

Average Hourly Rate

$1,002 (USD)/yr

Average Bonus
The average chef instructor salary in United States is $51,934 or an equivalent hourly rate of $25. In addition, they earn an average bonus of $1,002. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$38,040 (USD)

Entry Level Salary

$63,506 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Chef Instructor, Recreational Cooking Instructor
account_balance Uncorked Kitchen & Wine Bar
location_on Centennial
Uncorked Kitchen is hiring a Chef Instructor who must be able to deliver an exceptional cooking and dining experience, while providing an entertaining, educational, and completely unique food ...
Chef Instructor for Kids
account_balance Alleventzz Inc
location_on Burlingame
A busy start up with a great mission is looking for a STAR Chef Instructor to execute our classes, birthday parties, events in the Bay Area. Must be organized, experienced in working with children K ...
Experienced Chef Instructor
account_balance 1993
location_on Lakeway
We're looking for an experienced, self-motivated, enthusiastic and reliable chef instructor to help teach live cooking classes. Some classes taught will be hands-on and others will be competitive ...
Chef Instructor
account_balance Culinary Lab Cooking School
location_on TUSTIN
We have a position open for a Chef Instructor to teach both professional and home cook classes and run corporate events. At CulinaryLab, we don't hire teachers; we hire chefs with solid experience ...
Chef Instructor
account_balance Northampton Community College
location_on Bethlehem
Supports culinary instructors and all members of the culinary team. Acts as culinary ambassador for ... At least five (5) years of full time experience as Executive chef or banquet chef in a high volume ...
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