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Chef Instructor Salary

How much does a Chef Instructor make in the United States?
Get insights on the salary, benefits, education and job description.

$51,671 (USD)/yr

Average Base Salary

$25 (USD)/hr

Average Hourly Rate

$997 (USD)/yr

Average Bonus
The average chef instructor salary in United States is $51,671 or an equivalent hourly rate of $25. In addition, they earn an average bonus of $997. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$37,847 (USD)

Entry Level Salary

$63,185 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Pastry Chef Instructor (Part-Time Days)
account_balance L'Ecole Culinaire
location_on Kansas City
L'Ecole Culinaire is currently accepting resumes for a part-time Pastry Chef Instructor for our upcoming phases. This position is responsible for delivery of educational materials for a culinary ...
Chef Instructor, FareStart Restaurant (FT)
account_balance FareStart
location_on Seattle
Chef Instructor - We offer competitive pay, great benefits, and a chance to make a difference. The Company: FareStart's restaurants, cafes, and catering services provide opportunities for our ...
Chef Instructor, Community Meals (FT)
account_balance FareStart
location_on Seattle
If you have a love of food and kitchen experience, apply to be a Chef Instructor at FareStart. You will work one-on-one with students and volunteers assisting in food production while maintaining ...
Pastry Chef Instructor
account_balance CulinaryLab Cooking School
location_on Tustin
We are in search of great local chefs who want to teach part-time beginning in July (training to begin in June). At CulinaryLab, we don't hire teachers, we hire chefs with great experience who want ...
Chef Instructor (Part-Time Mornings)
account_balance L'Ecole Culinaire
location_on Memphis
L'Ecole Culinaire has an immediate need for a part-time Chef Instructor to cover day classes in our upcoming phase. This position is responsible for the delivery of educational materials for a culinary ...
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