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Chef de Partie Cuisine
$67,062 (USD)/yr
$32.24 (USD)/hr
$1,744 (USD)/yr
The average chef de partie cuisine gross salary in Virginia, United States is $67,062 or an equivalent hourly rate of $32. This is 4% higher (+$2,564) than the average chef de partie cuisine salary in the United States. In addition, they earn an average bonus of $1,744. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Virginia, United States. An entry level chef de partie cuisine (1-3 years of experience) earns an average salary of $48,780. On the other end, a senior level chef de partie cuisine (8+ years of experience) earns an average salary of $82,278.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$75,328 (USD)
12 %
Based on our compensation data, the estimated salary potential for Chef de Partie Cuisine will increase 12 % over 5 years.
Most Popular Skills for Chef de Partie Cuisine
Education
This chart displays the highest level of education for:
Chef de Partie Cuisine, the majority at 67% with associates.
Salary Difference by Location
Salary by Country
State Overview
The cost of living in Virginia, United States is 4% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageVirginia, officially the Commonwealth of Virginia, is a state in the Southeastern and Mid-Atlantic regions of the United States between the Atlantic Coast and the Appalachian Mountains. The state's capital is Richmond and its most populous city is Virginia Beach, though its most populous subdivision is Fairfax County, part of Northern Virginia, where slightly over a third of Virginia's population of 8.72 million live as of 2023. The Blue Ridge Mountains cross the western and southwestern parts of...
Sourced from Wikipedia
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Chef de Partie Cuisine
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