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Chef De Cuisine Salary
in the United States

How much does a Chef De Cuisine make in the United States?
Get insights on the salary, benefits, education and job description.

$78,739 (USD)

Average Base Salary

$38 (USD)/hr

Average Hourly Rate

$2,606 (USD)

Average Bonus
The average chef de cuisine salary in United States is $78,739 or an equivalent hourly rate of $38. In addition, they earn an average bonus of $2,606. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$55,912 (USD)

Entry Level Salary

$97,486 (USD)

Senior Level Salary

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Job Description
Education
Jobs that May Interest You
Chef de Cuisine
account_balance Gecko Hospitality
location_on Chicago
CHEF DE CUISINE Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff
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account_balance Charilynn McKennedy | Recruiter | cmckennedy@goodwinrecruiting.com
location_on Bethesda
We are looking for an experienced Sous Chef and Chef De Cuisine with: * 2+ Years Salaried Management Experience in a stand alone upscale restaurant. * (No contract food service, casual dining, fast ...
Chef de Cuisine
account_balance Patrice and Associates-GA
location_on Atlanta
Chef de Cuisine In addition to the normal duties, responsibilities and technical expertise that are demanded of this position, this Best of the Best Restaurant Group is looking for Chefs who are ...
Chef de Cuisine
account_balance Confidential Search
location_on Houston
Chef de Cuisine Well-respected upscale concept; part of large company of restaurant concepts. Who we are: Simply put, we strive for perfection in everything we do. From our award-winning menu to our ...
Chef De Cuisine
account_balance Larry Chesner l Recruiter l lchesner@goodwinrecruiting.com
location_on Grand Rapids
Chef de Cuisine - An Amazing Opportunity Chef de Cuisine Responsibilities * Chef de Cuisine responsible for all aspects of the Restaurant kitchen and private dining operations. * Ensure excellent ...

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