business_center
location_on
Or browse by:

Catering Director Salary
in Maine, United States

How much does a Catering Director make in Maine, United States?
Get insights on the salary, benefits, education and job description.

$106,302 (USD)

Average Base Salary

$51 (USD)/hr

Average Hourly Rate

$7,080 (USD)

Average Bonus
The average catering director salary in Maine, United States is $106,302 or an equivalent hourly rate of $51. This is 4% lower (-$4,883) than the average catering director salary in the United States. In addition, they earn an average bonus of $7,080. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Maine, United States.
Salary by Experience

$74,078 (USD)

Entry Level Salary

$132,152 (USD)

Senior Level Salary

Are you paid fairly?

Calculate your market salary rate to find out.
Calculate Salary
Job Description
Education
Jobs that May Interest You
Wait Staff Team Leader
account_balance Parkview Adventist Medical Center
location_on Brunswick
Overview Under the supervision of the Director of Dining Services, the Wait Staff Team Leader is ... Create a monthly catering calendar. Qualifications * Possess excellent public relations skills
Dining Float Assistant - On Call - Unity College
account_balance Unity College
location_on Unity
... to the Director of Dining. Specific duties include (but are not all inclusive): * Prepares ... Assists in preparation, set up, and clean-up of catered events, including moving items from kitchen ...
Director of Sales
account_balance Nicole Bernard I Recruiter I nbernard@goodwinrecruiting.com
location_on Portland
Catering Sales experience * Hotel Background * Strong leadership * Scheduling * Strong organization skills * Budgets and cost control We offer: * Competitive salary * Benefits package * Growth ...
Director of Sales and Marketing
account_balance Brunswick Hotel and Tavern - managed by Hay Creek Hotels
location_on Brunswick
Direct and manage all group, transient, and catering/banquet sales and activities to maximize revenue for the hotel. * Compile and/or direct the preparation of reports including annual and monthly ...
Restaurant General Manager
account_balance Taco Bell
location_on Biddeford
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including ...

Discover How Much You Should Be Paid

Get informed of your market rate.

business_center
location_on

Do you work in HR or Compensation?

Try Free Demo

Try our professional compensation software to generate detailed salary and cost of living reports.

Try Free Demo