Or browse by:

Catering Director Salary
in Arizona, United States

How much does a Catering Director make in Arizona, United States?
Get insights on the salary, benefits, education and job description.

$106,157 (USD)/yr

Average Base Salary

$51 (USD)/hr

Average Hourly Rate

$7,070 (USD)/yr

Average Bonus
The average catering director salary in Arizona, United States is $106,157 or an equivalent hourly rate of $51. This is 4% lower (-$4,051) than the average catering director salary in the United States. In addition, they earn an average bonus of $7,070. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Arizona, United States.
Salary by Experience

$73,977 (USD)

Entry Level Salary

$131,970 (USD)

Senior Level Salary

Are you paid fairly?

Calculate your market salary rate to find out.
Calculate Salary
Job Description
Jobs that May Interest You
Catering Manager
account_balance The Thumb
location_on Scottsdale
Job Summary The Thumb BBQ in Scottsdale, AZ is actively seeking a Director of Catering (Catering Sales Manager). The manager will lead in the implementation of special events for our catering ...
Director of Catering and Event Sales
account_balance Seville Golf & Country Club
location_on Yuma
Director of Catering and Event Sales The Director of Catering and Events is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within ...
Catering Sales Director
account_balance Creations in Cuisine Catering
location_on Phoenix
We are looking for a dynamic, experienced and professional Catering Sales & Marketing Director for our well-established catering company. The Director must thrive on driving new business, fostering ...
Lunch Cashier
account_balance Vertex Education / Legacy Traditional Schools
location_on Laveen
... Director. * Professional appearance per the employee handbook. * Daily tasks as assigned by your ... Prepare catering items during regular work day, unless otherwise instructed by your Supervisor
Food Service Director - CoreCivic-La Palma
account_balance TKC HOLDINGS
location_on Eloy
Plan, direct and coordinate the activities associated with running multiple kitchens (can be production and/or satellite kitchens) and/or is in a facility with 2000 or more beds. * Supervise, train ...
About the Data

Discover How Much You Should Be Paid

Get informed of your market rate.


Do you work in HR or Compensation?

Try a Free Demo

Try our professional compensation software to generate detailed salary and cost of living reports.

Try Free Demo