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Cafeteria & Institutional Food Service Manager Salary
in District of Columbia, United States

How much does a Cafeteria & Institutional Food Service Manager make in District of Columbia, United States?
Get insights on the salary, benefits, education and job description.

$43,780 (USD)

Average Base Salary

$21 (USD)/hr

Average Hourly Rate

$893 (USD)

Average Bonus
The average cafeteria & institutional food service manager salary in District of Columbia, United States is $43,780 or an equivalent hourly rate of $21. This is 13% higher (+$5,041) than the average cafeteria & institutional food service manager salary in the United States. In addition, they earn an average bonus of $893. Salary estimates based on salary survey data collected directly from employers and anonymous employees in District of Columbia, United States.
Salary by Experience

$32,958 (USD)

Entry Level Salary

$52,778 (USD)

Senior Level Salary

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Job Description
Education
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