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$42,920

Average Base Salary

$21/hr

Average Hourly Rate

$876

Average Bonus
The average cafeteria & institutional food service manager salary in District of Columbia, United States is $42,920 or an hourly rate of $21. This is 13% higher (+$4,942) than the average cafeteria & institutional food service manager salary in the United States. In addition, they earn an average bonus of $876.
Salary by Experience

$34,935

Entry Level Salary

$56,523

Senior Level Salary
An entry level cafeteria & institutional food service manager (1-3 years of experience) earns an average salary of $34,935. On the other end, a senior level cafeteria & institutional food service manager (8+ years of experience) earns an average salary of $56,523.
Job Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Education

The chart below breaks down accounts by the highest level of education obtaned.

About the Data

The above data is a data available in ERI Economic Research Institute's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. Try a free demo of the cloud-based Global Salary Calculator.

If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning. Try a free demo of the cloud-based Salary Assessor.

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