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Butcher Meat
$34,232 (USD)/yr
$16.46 (USD)/hr
$431 (USD)/yr
The average butcher meat gross salary in Alabama, United States is $34,232 or an equivalent hourly rate of $16. This is 9% lower (-$3,541) than the average butcher meat salary in the United States. In addition, they earn an average bonus of $431. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Alabama, United States. An entry level butcher meat (1-3 years of experience) earns an average salary of $26,223. On the other end, a senior level butcher meat (8+ years of experience) earns an average salary of $40,815.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$38,451 (USD)
12 %
Based on our compensation data, the estimated salary potential for Butcher Meat will increase 12 % over 5 years.
Most Popular Skills for Butcher Meat
Education
Education data not available for this job
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State Overview
The cost of living in Alabama, United States is 16% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageAlabama ( AL-ə-BAM-ə) is a state in the Southeastern region of the United States. It borders Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama is the 30th largest by area and the 24th-most populous of the 50 U.S. states. Alabama is nicknamed the Yellowhammer State, after the state bird. Alabama is also known as the "Heart of Dixie" and the "Cotton State". The state tree is the longleaf pine, and the state flower is the camellia...
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Job Description
Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as electric grinder and bandsaw, to portion and prepare meat in cooking form: cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and bandsaw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes, and grinding meat. Cuts and... weighs steaks and chops for individual servings. Tends electric grinder to grind meat. Shapes and ties roasts. May estimate requirements and requisition or order meat supply. May receive, inspect, and store meat upon delivery. May record quantity of meat received and issued to cooks. May clean fowl and fish butcher, chicken and fish. May oversee other butchers and be designated butcher, head.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Butcher Meat
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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