Butcher Head

$38,369 (USD)/yr

$18.45 (USD)/hr

$483 (USD)/yr

The average butcher head gross salary in St. Louis, Missouri is $38,369 or an equivalent hourly rate of $18. This is 2% higher (+$599) than the average butcher head salary in the United States. In addition, they earn an average bonus of $483. Salary estimates based on salary survey data collected directly from employers and anonymous employees in St. Louis, Missouri. An entry level butcher head (1-3 years of experience) earns an average salary of $29,392. On the other end, a senior level butcher head (8+ years of experience) earns an average salary of $45,747.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$43,098 (USD)

12 %

Based on our compensation data, the estimated salary potential for Butcher Head will increase 12 % over 5 years.

Education data not available for this job

St. Louis, Missouri

The cost of living in St. Louis, Missouri is 6% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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St. Louis ( saynt LOO-iss, sənt-) is an independent city in the U.S. state of Missouri. It is located near the confluence of the Mississippi and the Missouri rivers. In 2020, the city proper had a population of 301,578, while its bi-state metropolitan area, which extends into Illinois, had an estimated population of over 2.8 million. It is the largest metropolitan area in Missouri and the second largest in Illinois. The city's combined statistical area (CSA) is the 20th largest in the United States...

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Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as electric grinder and bandsaw, to portion and prepare meat in cooking form: cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and bandsaw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes, and grinding meat. Cuts and... weighs steaks and chops for individual servings. Tends electric grinder to grind meat. Shapes and ties roasts. May estimate requirements and requisition or order meat supply. May receive, inspect, and store meat upon delivery. May record quantity of meat received and issued to cooks. May clean fowl and fish butcher, chicken and fish. May oversee other butchers and be designated butcher, head. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Learn About Our Products

SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
Access The Assessor Productsarrow_right
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