Buffet Supervisor Salary

How much does a Buffet Supervisor make in the United States?
Get insights on the salary, benefits, education and job description.

$36,547 (USD)/yr

Average Base Salary

$18 (USD)/hr

Average Hourly Rate

$713 (USD)/yr

Average Bonus
The average buffet supervisor salary in United States is $36,547 or an equivalent hourly rate of $18. In addition, they earn an average bonus of $713. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$27,699 (USD)

Entry Level Salary

$43,836 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
$42,369
5 Year Change:
16 %
Job Description
Education
Jobs that May Interest You
Food and Beverage Shift Supervisor (FT)
account_balance Saratoga Casino Hotel
location_on Saratoga Springs
Lucky Joe's staff or Garden Buffet staff including Concession Workers, Buffet Host/Hostess, Bus Person, Buffet Cashiers, Buffet Servers in conjunction with Restaurant Manager or F&B Supervisors. In ...
Restaurant Supervisor
account_balance Barnsley Resort
location_on Adairsville
Restaurant Supervisor Reports to: Restaurant Manager Department: Restaurants Classification: Hourly ... Assist with set up and breakdown of buffet tables and chaffing dishes * Carrying of trays, bundles ...
BANQUET SUPERVISOR
account_balance White Lodging
location_on Broomfield
... plated, buffet, French, Russian, Table-Side, Butler Service) • Solid Microsoft Office ... Previous supervisory experience preferred. • Ability to satisfactorily communicate in English ...
Resort F&B Supervisor
account_balance The Buttes Marriott
location_on Tempe
Create, recommend and manage the implementation of promotions, displays, buffet presentations and ... Requires supervisory/management communication skills. No. of employees supervised: Fifty-one to one ...
Restaurant Supervisor- Phillips
account_balance Live! Casino & Hotel
location_on Hanover
SPECIFIC DUTIES AND RESPONSIBILITIES · Develop and assist in a supervisory capacity with the business plan and budget for the buffet. · Responsible for inventory control and ordering supplies, food ...
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