Broiler Cook Salary

How much does a Broiler Cook make in the United States?
Get insights on the salary, benefits, education and job description.

$28,903 (USD)/yr

Average Base Salary

$14 (USD)/hr

Average Hourly Rate

$431 (USD)/yr

Average Bonus
The average broiler cook salary in United States is $28,903 or an equivalent hourly rate of $14. In addition, they earn an average bonus of $431. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$22,582 (USD)

Entry Level Salary

$33,961 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Broiler Cook
account_balance Ruth's Chris Steak House
location_on Pittsburgh
Experienced boiler cook to cook steaks, chops, fish, chicken. We are open for lunch Monday's through Fridays for lunch and every night for dinner. Opportunity to learn from an executive chef who has ...
Broiler and Sides Cook
account_balance Ruth's Chris Steak House
location_on Minneapolis
Broiler cook: Correctly season, cook and plate entrees and ensures that all food is prepared and served to the proper quality. Set up and close broiler station each shift. Sides Cook: Correctly ...
Broiler Cooks
account_balance Daily Grill
location_on Seattle
We are currently hiring Broiler Cooks to join our team. Earn TOP DOLLAR depending on experience. We offer a great family work environment, exceptional learning opportunities, flexible scheduling ...
Experienced Broiler Cook
account_balance Dakota's Steakhouse
location_on Dallas
This role will the lead broiler chef for all steaks. This kitchen staff and the leaders of the ... Supervise cooking operations, including methods, portioning, and garnishing. *Requisition food and ...
account_balance Morton's The Steakhouse
location_on Portland
BROILER COOKS ​ Opportunities for advancement / growth! * Must have full availability - including evenings, weekends. * High volume, upscale restaurant experience. * Fine dining experience and ...
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