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Breakfast Cook Salary
in Illinois, United States

How much does a Breakfast Cook make in Illinois, United States?
Get insights on the salary, benefits, education and job description.

$25,756 (USD)/yr

Average Base Salary

$12 (USD)/hr

Average Hourly Rate

$345 (USD)/yr

Average Bonus
The average breakfast cook salary in Illinois, United States is $25,756 or an equivalent hourly rate of $12. This is 3% higher (+$661) than the average breakfast cook salary in the United States. In addition, they earn an average bonus of $345. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Illinois, United States.
Salary by Experience

$20,411 (USD)

Entry Level Salary

$29,949 (USD)

Senior Level Salary

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Job Description
Education data not available for this job
Jobs that May Interest You
Breakfast Cook
account_balance The Glunz Tavern in Old Town
location_on Chicago
The Glunz Tavern is looking for Breakfast/Brunch Cooks to join the team. Breakfast shifts are Saturday & Sunday. For a skilled person there are also prep shifts available during the week. Pay is ...
account_balance Wildberry Pancakes and Cafe
location_on Chicago
We are looking for full-time breakfast cooks with experience that are available during the hours of 6:00 a.m.-3:00 p.m. on the weekends as well. This a great opportunity for staff that is looking to ...
Breakfast / Lunch Cooks
account_balance 5 Loaves Eatery
location_on Chicago
We offer breakfast, lunch and catering. We are searching for part-time candidates that are, and have: * 2-5 years line experience * Well groomed * Eager to work * Able to work quickly in a confined ...
account_balance Express Employment Professionals
location_on Edwardsville
The role of the Cook is to prepare breakfast & lunch meals. Attention to detail, knowledge of sanitation rules and regulations, familiarity and experience with correct food temperatures, and previous ...
Hickory House Cook - Part Time
account_balance Hy-Vee
location_on Quincy
Prepares vegetables and sides and cooks meats and breakfast foods. Places food in hot cases, monitors amounts, and refills as necessary. Fills the cold case with overflow food. Prepares items for the ...
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