Beverage Manager Salary
in Nebraska, United States

How much does a Beverage Manager make in Nebraska, United States?
Get insights on the salary, benefits, education and job description.

$103,021 (USD)/yr

Average Base Salary

$50 (USD)/hr

Average Hourly Rate

$6,861 (USD)/yr

Average Bonus
The average beverage manager salary in Nebraska, United States is $103,021 or an equivalent hourly rate of $50. This is 7% lower (-$7,397) than the average beverage manager salary in the United States. In addition, they earn an average bonus of $6,861. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Nebraska, United States.
Salary by Experience

$71,792 (USD)

Entry Level Salary

$128,072 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
$119,430 (USD)
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Food and Beverage Department Manager
account_balance Round One Entertainment Inc.
location_on Lincoln
Overview The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience. The F&B Manager will forecast, plan and manage all F&B ...
account_balance MSE Branded Foods
location_on Lincoln
Our restaurant managers are specially valued and competitively compensated for providing our guests ... beverage cost, truck orders, food safety, etc. · Verify that all food is prepared to spec with ...
General Manager Restaurant
account_balance The Flight Deck
location_on Omaha
Delivering superior food and beverage service and maximizing customer satisfaction. * Responding ... Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and ...
General Manager
account_balance Red Lobster
location_on Lincoln
Responsible for leading restaurant operations through a team of managers and crew; demonstrates ... beverage, and service excellence and creating an over-the-top crew experience. Successful ...
Assistant General Manager
account_balance Gecko Hospitality
location_on Kearney
The Restaurant Manager will be developed to understand the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, as ...
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