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Banquet Steward
$26,720 (USD)/yr
$12.85 (USD)/hr
$1,315 (USD)/yr
The average banquet steward gross salary in Raleigh, North Carolina is $26,720 or an equivalent hourly rate of $13. This is 4% lower (-$1,012) than the average banquet steward salary in the United States. In addition, they earn an average bonus of $1,315. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Raleigh, North Carolina. An entry level banquet steward (1-3 years of experience) earns an average salary of $21,230. On the other end, a senior level banquet steward (8+ years of experience) earns an average salary of $30,988.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$30,014 (USD)
12 %
Based on our compensation data, the estimated salary potential for Banquet Steward will increase 12 % over 5 years.
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Education data not available for this job
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City Overview
The cost of living in Raleigh, North Carolina is 1% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageRaleigh (; RAH-lee) is the capital city of the U.S. state of North Carolina and the seat of Wake County. It is the second-most populous city in North Carolina, after Charlotte. Raleigh is the tenth-most populous city in the Southeast, the 41st-most populous city in the U.S., and the largest city of the Research Triangle metro area. Raleigh is known as the "City of Oaks" for its many oak trees, which line the streets in the heart of the city. The city covers a land area of 148.54 square miles (384...
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Job Description
Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied. Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed. Places orders for table linen, china, glassware, and silverware, as needed. Observes food being served to ensure that food is... correctly garnished and arranged on plates. Sets up and transports designated wares, equipment, and food for banquet functions. Responds to guest inquiries about hotel services/features and local attractions/activities. Resolves guest complaints, ensuring guest satisfaction. Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area. Cleans coffee machine, sinks, counters, and surfaces in the banquet service area. Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned. Monitors and maintains cleanliness, sanitation, and organization of assigned work areas. Checks the working condition of equipment and machinery and rectifies any deficiencies. Reports any damages, maintenance problems, or safety hazards to the supervisor. Adheres to all sanitation and safety regulations as required by the hotel.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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