Or browse by:

Banquet Manager Salary
in Indiana, United States

How much does a Banquet Manager make in Indiana, United States?
Get insights on the salary, benefits, education and job description.

$107,053 (USD)/yr

Average Base Salary

$51 (USD)/hr

Average Hourly Rate

$7,130 (USD)/yr

Average Bonus
The average banquet manager salary in Indiana, United States is $107,053 or an equivalent hourly rate of $51. This is 3% lower (-$3,362) than the average banquet manager salary in the United States. In addition, they earn an average bonus of $7,130. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Indiana, United States.
Salary by Experience

$74,601 (USD)

Entry Level Salary

$133,085 (USD)

Senior Level Salary

Are you paid fairly?

Calculate your market salary rate to find out.
Calculate Salary
Job Description
Jobs that May Interest You
Server and Bartender
account_balance LGC Hospitality Staffing
location_on Indianapolis
Immediately Hiring Banquet Servers and Bartenders!! Hiring for Upscale Hotels, Country Clubs, and ... For job seekers looking for hospitality management jobs, hotel management jobs or restaurant ...
Banquet Servers/Bartenders
account_balance Navarre Hospitality Group
location_on South Bend
Navarre Hospitality Group has immediate openings for both Banquet Servers and Bartenders for our newest location, The Armory in South Bend, IN. We are looking for hardworking Servers and Bartenders ...
General Manager Needed - Casual Steak House
account_balance ResourceOne
location_on Fort Wayne
Seeking a Restaurant General Manager looking to hit the ground running quickly! Are you looking to join a Great National Concept, Grow your Career, and Have Fun at Work with one of the leading, most ...
Catering Sales Manager
account_balance The Alexander, A Dolce Hotel
location_on Indianapolis
As a Catering Sales Manager, you create a sense of discovery for that inspiration daily. Imagine selling and creating the experience of a lifetime for brides and others for their special occasions in ...
account_balance Bob Otey | Recruiter |
location_on Mishawaka
Restaurant Manager Responsibilities: * Maintain proper staffing levels * Bring out the hospitality gene in your team * Demand the highest standards of quality * Exceed the expectations of our guests
About the Data

Discover How Much You Should Be Paid

Get informed of your market rate.


Do you work in HR or Compensation?

Try a Free Demo

Try our professional compensation software to generate detailed salary and cost of living reports.

Try Free Demo