Or browse by:

Banquet Manager Salary
in Connecticut, United States

How much does a Banquet Manager make in Connecticut, United States?
Get insights on the salary, benefits, education and job description.

$120,686 (USD)/yr

Average Base Salary

$58 (USD)/hr

Average Hourly Rate

$8,038 (USD)/yr

Average Bonus
The average banquet manager salary in Connecticut, United States is $120,686 or an equivalent hourly rate of $58. This is 9% higher (+$10,283) than the average banquet manager salary in the United States. In addition, they earn an average bonus of $8,038. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Salary by Experience

$84,101 (USD)

Entry Level Salary

$150,032 (USD)

Senior Level Salary

Are you paid fairly?

Calculate your market salary rate to find out.
Calculate Salary
Job Description
Jobs that May Interest You
Banquet Manager
account_balance HORIZON HOSPITALITY (Hospitality Executive Search)
location_on New London
Banquet Manager Requirements: * Understanding of a large scale banquet operation * Strong management and leadership abilities * Ability to hold staff accountable to quality and guest service ...
Food and Beverage Supervisor
account_balance Bow Tie Cinemas
location_on Trumbull
The Food and Beverage (F&B) Supervisor is responsible for managing all Food and Beverage Operations at a newly renovated theater featuring full food and bar offerings, and delivering an excellent ...
Restaurant Managers
account_balance California Pizza Kitchen
location_on Farmington
Manager meals while working and a quarterly Management Dine-Out card to use on your family and friends! * An environment where you can express your unique talents and skills. Be Bold. Be You. Be EPIC
Restaurant & Hospitality Experience? Looking for something MORE?
account_balance CT Business Consulting, Inc
location_on Hartford
Team management * Campaign management * Maintaining a positive and fun work environment * Developing a leadership role in sales, coaching, and team development Requirements CT Business is looking for
Director of Food Services
account_balance JACC Healthcare
location_on Norwich
Train and manage kitchen personnel * Create and adjust staff schedules to meet service needs * Adhere to all safety and sanitation regulations ​ Qualifications: * Previous experience in food ...
About the Data

Discover How Much You Should Be Paid

Get informed of your market rate.


Do you work in HR or Compensation?

Try a Free Demo

Try our professional compensation software to generate detailed salary and cost of living reports.

Try Free Demo