Baker Production Salary
in District of Columbia, United States

How much does a Baker Production make in District of Columbia, United States?
Get insights on the salary, benefits, education and job description.

$33,182 (USD)/yr

Average Base Salary

$16 (USD)/hr

Average Hourly Rate

$388 (USD)/yr

Average Bonus
The average baker production salary in District of Columbia, United States is $33,182 or an equivalent hourly rate of $16. This is 12% higher (+$3,494) than the average baker production salary in the United States. In addition, they earn an average bonus of $388. Salary estimates based on salary survey data collected directly from employers and anonymous employees in District of Columbia, United States.
Salary by Experience

$27,559 (USD)

Entry Level Salary

$39,157 (USD)

Senior Level Salary

Are you paid fairly?

Calculate your market salary rate to find out.
Calculate Salary
Salary Potential
Estimated salary in 2023:
$38,467 (USD)
5 Year Change:
16 %
Job Description
Education data not available for this job
Jobs that May Interest You
Bakery Production Manager - Hospitality
account_balance NewGig
location_on Washington
We are a growing high end retail and online gourmet food company looking for an experienced Culinary Production Manager to oversee the quality and fulfillment of our product in our production ...
Regional Sales Manager
account_balance Wenner Bakery
location_on Washington
Wenner Bakery is committed to providing exceptional bakery products for your restaurant, supermarket bakery, convenience store or other food establishment. We've grown from a store-front bakery which ...
Manager - Au Bon Pain - Bakery
account_balance ELPX LLC
location_on Washington
Oversees daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the development of the Shift Supervisors and ...
Chef de Cuisine
account_balance Centerplate
location_on Washington
The Sous Chef I directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop. The Sous ...
General Manager (Restaurant management experience required)
account_balance Le Pain Quotidien
location_on Washington
Ensures implementation of all agreed standards with product, service, and systems * Responsible for ... Seven years later, Alain's dream to open in the United States was realized with a flagship bakery ...
About the Data

Discover How Much You Should Be Paid

Get informed of your market rate.


Do you work in HR or Compensation?

Try a Free Demo

Try our professional compensation software to generate detailed salary and cost of living reports.

Try Free Demo