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Aide Dietary Salary
in Minnesota, United States

How much does a Aide Dietary make in Minnesota, United States?
Get insights on the salary, benefits, education and job description.

$33,816 (USD)/yr

Average Base Salary

$16 (USD)/hr

Average Hourly Rate

$484 (USD)/yr

Average Bonus
The average aide dietary salary in Minnesota, United States is $33,816 or an equivalent hourly rate of $16. This is 1% higher (+$388) than the average aide dietary salary in the United States. In addition, they earn an average bonus of $484. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Minnesota, United States.
Salary by Experience

$25,973 (USD)

Entry Level Salary

$40,251 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Dietary Aide
account_balance Sunflower Communities
location_on Elmore
Dietary Aide Sunflower Communities:Elmore Assisted Living Elmore, MN | Part time | 15-20 hours per week 10am to 5:30pm + Weekend rotation Dietary Aide / FoodService Responsibilities: * Utilize food ...
Dietary Aide
account_balance Valley Staffing, Inc.
location_on Owatonna
Dietary Aide Valley Staffing is currently looking for a full time dietary aide to work at a local hospital. This qualified individual will require attention to detail and impeccable customer service
Server / Dietary Aide
account_balance Presbyterian Homes & Services
location_on Eden Prairie
The Server / Dietary Aide is a crucial member of the team that demonstrates care and compassion for our residents by preparing and providing a high quality dining experience for them. Castle Ridge is ...
DIETARY AIDE - Part-time
account_balance Catholic Health Initiatives
location_on Park Rapids
To serve the patients, families and employees good tasting, nutritious and safe food that promotes health and healing to the body. The employee working in this position performs a variety of tasks
account_balance Catholic Health Initiatives
location_on Baudette
Key Responsibilities * Assisting with the preparing and serving of meals to Care Center Residents, Hospital and ARC. * Know basics of therapeutic diets to ensure proper following of nutrition care ...
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