Restaurant Owner Salary in United States

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Average Salary for Restaurant Owner in United States

The average salary of a(n) Restaurant Owner in United States is $29,419.

The average hourly rate of a(n) Restaurant Owner in United States is $14.14.

The average bonus of a(n) Restaurant Owner in United States is $735.00.

Job Description:

Owns and manages a restaurant, cafeteria, independent fast food franchise, wholesale-prepared food establishment, or food services operation of a hotel, institutional food facility, or similar establishment. Formulates administrative and operational policies and procedures. Directs and coordinates, often through subordinate managerial personnel, activities of operations to obtain optimum use of equipment, facilities, and personnel. Participates in daily and seasonal menu development. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Projects sales and leads strategic planning. Approves requisitions for equipment, materials, and supplies. Manages plans for construction , remodeling, or redesigning the restaurant, including storage, equipment, refrigeration, employee's area, plumbing, sanitizing, lighting, pest control, garbage areas, ventilation, etc. Directs and oversees preparation of, and cooking, serving, wrapping, or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers. Manages activities of workers engaged in keeping business records, collecting and paying accounts, ordering or purchasing supplies, and delivery of foodstuffs to wholesale or retail customers. Enforces compliance of personnel with administrative policies, procedures, safety rules, and governmental regulations. Establishes and communicates safety guidelines and emergency procedures. Manages purchasing, receiving, storage, cooking, packaging, cleaning and sanitizing, equipment maintenance, etc., in order to ensure food safety and improve operational procedures. Recruits, hires, trains, and motivates staff. May negotiate contracts with equipment and materials suppliers. Less

Owns and manages a restaurant, cafeteria, independent fast food franchise, wholesale-prepared food establishment, or food services operation of a hotel, institutional food facility, or similar establishment. Formulates administrative and operational policies and procedures. Directs and coordinates, often through subordinate managerial... More

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Results for Restaurant Owner in United States

Manager - Entry or Experienced - Charlotte, NC

Culver's of Charlotte, NC

Responsible for restaurant cash management. Perform restaurant opening and closing procedures. Previous restaurant experience is a plus, but not required....

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Spa Attendant - Carolina, PR

Trilogy Spa Properties, LLC

We are seeking someone who wants to make a difference in the lives of our Guests, hotel Partners and owners. Must have a High School Diploma or the equivalent...

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Director of Operations - Daytona Beach, FL

Legacy Development, LLC

This retail and entertainment destination that will feature approximately 300,000 square feet of prime real estate including world-class shops and restaurants,...

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Food Safety and Marijuana Program Supervisor - Denver, CO

City and County of Denver

Interprets and evaluates code requirements to issue official notices to property owners. These businesses include restaurants, bars, convenience stores,...

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Personal Assistant - Carlsbad, CA

SOR Technology

Occasional lunch for the Owner. Provide daily reports to the Owner. Strong ability to make travel and restaurant arrangements....

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