General/Institution Cook Salary in United States

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Average Salary for General/Institution Cook in United States

The average salary of a(n) General/Institution Cook in United States is $28,862.

The average hourly rate of a(n) General/Institution Cook in United States is $13.88.

The average bonus of a(n) General/Institution Cook in United States is $430.00.

Job Description:

Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements and buys food from supplier. Prepares soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking, according to personal judgment and experience. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. May wash, peel, cut, and shred vegetables and fruits to prepare them for use. May cut, trim, and bone meat prior to cooking. May bake bread, rolls, cakes, and pastry. May price items on menu. May oversee work of patients assigned to kitchen for work therapy purposes when working in psychiatric hospital. May specialize in preparing and serving dinner for employed, retired, or other persons. Less

Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements and buys food from supplier. Prepares soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams... More

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Results for General/Institution Cook in United States

AC Cook - Yacolt, WA

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AC Cook Supplemental Questionnaire. Cook a variety of foods. Do you have two years of experience as a cook in a large scale food operation where at least 200...

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First Cook - Englewood, NJ

Englewood Hospital and Medical Center

Under the supervision of the Chef, cooks, prepares, and seasons food; Responsible for production and distribution of foods for hospital patients, cafeteria and...

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Temporary Leave Replacement Cook - Berkeley, CA

University of California Berkeley

Batch cook food items as appropriate. Plan own production schedule with Manager, Sous Chef or Senior Cook. Make recommendations to Manager, Sous Chef or Senior...

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Cook,International House - Berkeley, CA

University of California Berkeley

Previous Cook experience in high volume food service environment. In non-employment respects, the Institution functions as a not-for-profit 501C3 educational...

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Temporary Cook - Berkeley, CA

University of California Berkeley

Batch cook food items as appropriate. Plan own production schedule with Manager, Sous Chef or Senior Cook. Make recommendations to Manager, Sous Chef or Senior...

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