Food Services Director Salary in United States

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Average Salary for Food Services Director in United States

The average salary of a(n) Food Services Director in United States is $117,373.

The average hourly rate of a(n) Food Services Director in United States is $56.43.

The average bonus of a(n) Food Services Director in United States is $7,817.00.

Job Description:

Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Approves requisitions for equipment, materials, and supplies within limits of operations department budget. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. May negotiate contracts with equipment and materials suppliers. Less

Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities... More

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Results for Food Services Director in United States

Manager, Food Service - Houston, TX

The University of Texas MD Anderson Cancer Center

Four years of experience in administrative food service with supervisory experience. Maintain merchandising standards at all locations, this includes props,...

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Director of Food & Nutrition Services - Greenwich, CT

Greenwich Hospital

Directs the daily operations of the Food and Nutrition Services Department. Plans and directs the activities of the Food and Nutrition Services Department....

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Food Services Director - Providence, RI

GTECH

Negotiate with and select appropriate vendors for all food service supplies, equipment, systems and services. Achieve the highest standards in food and service....

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Director of Institutional Support - New York, NY

FoodCorps

Director level position. Through food and nutrition education, hands-on engagement growing and cooking food, and working to promote and celebrate healthy food...

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Director of Food and Beverage - Lahaina, HI

Starwood Hotels and Resorts Worldwide Inc

Director of Food and Beverage. Food and Beverage. Direct and oversee the Food & Beverage function within the hotel in order to maintain high standards of food...

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