Executive Chef (Hotel & Restaurant) Salary in United States

To get your salary data, use the search bar below or browse by job, city, or state.
loading...

Job title is required

loading...

Job location is required.

Average Salary for Executive Chef (Hotel & Restaurant) in United States

The average salary of a(n) Executive Chef (Hotel & Restaurant) in United States is $72,266.

The average hourly rate of a(n) Executive Chef (Hotel & Restaurant) in United States is $34.74.

The average bonus of a(n) Executive Chef (Hotel & Restaurant) in United States is $3,252.00.

Job Description:

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Tests cooked foods by tasting and smelling them. Devises special dishes and develops recipes. Hires and discharges employees. Familiarizes newly hired chefs and cooks with practices of restaurant kitchen and oversees training of cook apprentices. Maintains time and payroll records. Establishes and enforces nutrition and sanitation standards for restaurant. May supervise or cooperate with steward/stewardess in matters pertaining to kitchen, pantry, and storeroom. Less

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus... More

How helpful is this page?

Are you a(n) Executive Chef (Hotel & Restaurant)?

Get a more personalized salary report now. Get Report

Average Salaries for Similar Jobs in United States

Job Openings by Indeed job search

Results for Executive Chef (Hotel & Restaurant) in United States

Executive Sous Chef - Nevis, MN

Four Seasons

Executive Sous Chef Four Seasons Resort Nevis Full Time The Four Seasons Resort is seeking applications from suitably qualified persons to fill the position of...

View job on Indeed.com

EXECUTIVE CHEF - Jersey City, NJ

Compass Group USA

See What’s Happening at Restaurant Associates! Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high...

View job on Indeed.com

Executive Chef - Chicago, IL

Loews Chicago Hotel

The Loews Chicago Hotel is currently seeking an Executive Chef to join the team. Six to ten years experience as an Executive Chef at a large, upscale hotel or...

View job on Indeed.com

Executive Chef - Arlington, VA

Unidine

Minimum 2-5 years related experience as an Executive Chef or Chef Supervisor or equivalent level. The Executive Chef will be responsible in managing the daily...

View job on Indeed.com

Executive Chef - Wayzata, MN

Hay Creek Hotels

Chef, kitchen, executive chef, executive, sous, line, cook, prep, restaurant, kitchen manager, food and beverage, food and beverage manager, director, kitchen...

View job on Indeed.com

Discover How Much You
Should Be Paid

Work in Compensation or HR?    x