Executive Chef (Hotel & Restaurant) Salary in United States

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Average Salary for Executive Chef (Hotel & Restaurant) in United States

The average salary of a(n) Executive Chef (Hotel & Restaurant) in United States is $72,528.

The average hourly rate of a(n) Executive Chef (Hotel & Restaurant) in United States is $34.87.

The average bonus of a(n) Executive Chef (Hotel & Restaurant) in United States is $3,264.00.

Job Description:

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Tests cooked foods by tasting and smelling them. Devises special dishes and develops recipes. Hires and discharges employees. Familiarizes newly hired chefs and cooks with practices of restaurant kitchen and oversees training of cook apprentices. Maintains time and payroll records. Establishes and enforces nutrition and sanitation standards for restaurant. May supervise or cooperate with steward/stewardess in matters pertaining to kitchen, pantry, and storeroom. Less

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus... More

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Results for Executive Chef (Hotel & Restaurant) in United States

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The Executive Chef must be capable of overseeing 10+ restaurants, in addition to directing and mentoring over 15 Sous Chefs....

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Executive Chef - F&B - Las Vegas, NV

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Maintain ultimate cleanliness of all restaurant kitchen areas; Effectively and efficiently move around kitchen and restaurant areas....

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Regional Executive Chef - New York, NY

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Can you develop talented chefs? The Regional Executive Chef role will require extensive travel, roughly 70% of the time, covering locations in the Northeast....

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Executive Chef - Largo, MD

DoubleTree by Hilton Largo - Washington D.C.

DoubleTree by Hilton Largo looking for an Executive Chef to enhance our Team. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant...

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Executive Chef - Dollywood's DreamMore Resort - Full Time, Year Round - Pigeon Forge, TN

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Must have at least five (5) years of successful employment experience working as Executive Chef or Executive Sous Chef in a medium to high volume high end...

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