Executive Chef (Fine Dining) Salary in United States

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Average Salary for Executive Chef (Fine Dining) in United States

The average salary of a(n) Executive Chef (Fine Dining) in United States is $92,581.

The average hourly rate of a(n) Executive Chef (Fine Dining) in United States is $44.51.

The average bonus of a(n) Executive Chef (Fine Dining) in United States is $3,555.00.

Job Description:

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Tests cooked foods by tasting and smelling them. Devises special dishes and develops recipes. Hires and discharges employees. Familiarizes newly hired chefs and cooks with practices of restaurant kitchen and oversees training of cook apprentices. Maintains time and payroll records. Establishes and enforces nutrition and sanitation standards for restaurant. May supervise or cooperate with steward/stewardess in matters pertaining to kitchen, pantry, and storeroom. Less

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and... More

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Results for Executive Chef (Fine Dining) in United States

Executive Chef, Fine Dining,$100K - New York, NY

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The Alfus Group is currently representing a fine dining restaurant in The Hamptons, seeking a seasoned Executive Chef & other positions:....

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Executive Chef - Santa Barbara, CA

Steve Hermann Hotels

Executive Chef position for fine dining/high end casual Santa Barbara location with award wining restaurant group....

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Chef de Cuisine - Collingswood, NJ

Cherry Hill Restaurant

Executive Chef This very busy high volume restaurant is looking for an Working Executive Chef to run their kitchen. Salary of $50 -60 K for qualified chef....

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Executive Chef - Berkeley, CA

Claremont Club & Spa - A Fairmont Hotel

Senior Leadership / Executive. Fine Dining and Banqueting experience in a 5 star luxury property a definite asset. Chairs weekly Sous Chef meeting....

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Chef Partner (Executive Chef) - Palo Alto, CA

Bloomin' Brands

3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef. Prior experience at a fine dining or casual plus restaurant, highly preferred....

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