Executive Chef (Fine Dining) Salary in United States

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Average Salary for Executive Chef (Fine Dining) in United States

The average salary of a(n) Executive Chef (Fine Dining) in United States is $92,668.

The average hourly rate of a(n) Executive Chef (Fine Dining) in United States is $44.55.

The average bonus of a(n) Executive Chef (Fine Dining) in United States is $3,558.00.

Job Description:

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Tests cooked foods by tasting and smelling them. Devises special dishes and develops recipes. Hires and discharges employees. Familiarizes newly hired chefs and cooks with practices of restaurant kitchen and oversees training of cook apprentices. Maintains time and payroll records. Establishes and enforces nutrition and sanitation standards for restaurant. May supervise or cooperate with steward/stewardess in matters pertaining to kitchen, pantry, and storeroom. Less

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and... More

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Results for Executive Chef (Fine Dining) in United States

Executive Chef - Delray Beach, FL

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Five to seven years of chef experience in hospitality, fine dining or similar environment. The Executive Chef is responsible for all food production used for...

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Executive Chef - Seattle, WA

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Restaurant management, kitchen management, chef, executive chef, sous chef, kitchen manager, culinary, fine dining, casual fine dining, casual full service....

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Executive Chef - Evans, GA

Holiday Retirement

Community Executive Chef. Culinary Arts Degree or Chef Certification. Or five years in high volume/fine dining....

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Professional COOK; Premier Senior Living Community - Scottsdale, AZ

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Fine Dining Experience preferred. Assists Executive Chef in identifying ways to improve food production and quality systems....

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Hamptons Executive Chef, $100K - New York, NY

The Alfus Group

The Alfus Group is currently representing a fine dining restaurant in The Hamptons, seeking a seasoned Executive Chef & other positions:....

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