Chef Pastry Salary in United States

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Average Salary for Chef Pastry in United States

The average salary of a(n) Chef Pastry in United States is $50,157.

The average hourly rate of a(n) Chef Pastry in United States is $24.11.

The average bonus of a(n) Chef Pastry in United States is $1,229.00.

Job Description:

Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream. Instructs workers in task performance. Calculates food consumption and requirements, according to menu or special requirements. Requests or purchases foodstuffs, supplies, and equipment. Supplies recipes for, and suggests methods and procedures to, pastry workers. Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools. Maintains production records. Less

Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream. Instructs workers in task performance. Calculates food consumption and requirements, according to menu or special requirements. Requests or purchases foodstuffs, supplies, and equipment.... More

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Results for Chef Pastry in United States

Pastry Chef - Dallas, TX

Four Seasons

The Pastry Chef is responsible for the management of the pastry section of the kitchen in the Hotel or Resort....

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R&D Corporate Chef - Bloomington, MN

Schwan

Some baking and pastry experience preferred. Schwan’s Shared Services, LLC is seeking an R&D Corporate Chef to join our team in Bloomington, MN ....

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Personal Chef / Pastry Chef - Bryan, TX

Circle X Ranch

Personal / Pastry Chef*. Pastries and new product development for country store.*. Daily meal preparation for 12*....

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Assistant Pastry Chef - Bakery (ARIA) - Las Vegas, NV

MGM Resorts International

Assist the Executive Pastry Chef, other Pastry Chefs, Bakers, and Helpers as needed in execution of production....

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Assistant Pastry Chef - Denver, CO

Kimpton Hotels & Restaurants

Supervises the training and cross training of all pastry and bakery personnel for all phases of pastry preparation according to standard job descriptions as...

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