Sous Chef Salary in Washington, District of Columbia

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Average Salary for Sous Chef in Washington, District of Columbia

The average salary of a(n) Sous Chef in Washington, District of Columbia is $55,143.

The average hourly rate of a(n) Sous Chef in Washington, District of Columbia is $26.51.

The average bonus of a(n) Sous Chef in Washington, District of Columbia is $1,334.00.

Job Description:

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Less

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking... More

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Results for Sous Chef in Washington, District of Columbia

Head Chef/Kitchen Manager - Rosslyn, VA

Monogram Hospitality

Ideal candidate is an eager Sous Chef ready to increase their responsibilities. Any experience working in brewpubs is preferred, but not required....

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Sous Chef - Washington, DC

Radiator at Mason and Rook Hotel

The chef is also responsible for filling any open positions with candidates who are qualified and understand the "standards of excellence" required of them....

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Sous Chef - Blue Duck Tavern - Washington, DC

Hyatt

Hyatt develops Sous Chefs to progress into the role of Chef de Cuisine and/or Executive Sous Chef through the training of Banquets, Restaurants and Garde...

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Sous Chef - D.C. - Washington, DC

Del Frisco's Double Eagle Steak House

RESTAURANT SOUS CHEF*. 2+ years as a Sous Chef in an upscale casual dining or fine dining environment. , is a collection of restaurants situated in the business...

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Experienced Sous Chef - Washington, DC

I.L. Creations

Believes in putting their People First. However, some college or culinary training or extensive cooking and production experience is required....

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