Sous Chef Salary in Washington, District of Columbia

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Average Salary for Sous Chef in Washington, District of Columbia

The average salary of a(n) Sous Chef in Washington, District of Columbia is $55,026.

The average hourly rate of a(n) Sous Chef in Washington, District of Columbia is $26.45.

The average bonus of a(n) Sous Chef in Washington, District of Columbia is $1,332.00.

Job Description:

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Less

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking... More

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Results for Sous Chef in Washington, District of Columbia

Kitchen Manager/Sous Chef - Washington, DC

Beacon Search, Inc

Higher service levels and check average higher than many typical big box chains.We are looking for talented culinary people that take pride on what goes out on...

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Sous Chef - Washington, DC

Kimpton Hotels & Restaurants

The chef is also responsible for filling any open positions with candidates who are qualified and understand the "standards of excellence" required of them....

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Catering Sous Chef - Washington, DC

Tryst Restaurant Group

Tryst Restaurant Group is currently looking for a talented and passionate Catering Sous Chef who is committed to excellence and wants to be a part of a strong...

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Sous Chef/Manager - Washington, DC

Buca di Beppo

We are currently seeking energetic, passionate, and dedicated individuals to join our *Management team*. With locations from New York City to Honolulu, Buca di...

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Sous Chef - Washington, DC

eatsa

The Sous Chef will be responsible for the day to day operations of our commissary facility. The right person for this role will be excited about the prospect of...

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