Hotel Sous Chef Salary in Washington, District of Columbia

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Average Salary for Hotel Sous Chef in Washington, District of Columbia

The average salary of a(n) Hotel Sous Chef in Washington, District of Columbia is $55,080.

The average hourly rate of a(n) Hotel Sous Chef in Washington, District of Columbia is $26.48.

The average bonus of a(n) Hotel Sous Chef in Washington, District of Columbia is $1,333.00.

Job Description:

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Less

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking... More

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Results for Hotel Sous Chef in Washington, District of Columbia

Sous Chef - The Willard InterContinental Washington - Washington, DC

InterContinental Hotels Group

There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings....

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Sous Chef - The Willard InterContinental Washington - Washington, DC

IHG

Do you see yourself as a Sous Chef ? There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings...

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Sous Chef - Blue Duck Tavern - Washington, DC

Hyatt

Sous Chefs report directly to the Chef de Cuisine. Hyatt develops Sous Chefs to progress into the role of Chef de Cuisine and/or Executive Sous Chef through the...

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Sous Chef - Oxon Hill, MD

Marriott International, Inc

Assists Executive Chef with all kitchen operations and preparation. Gaylord Hotels is a multi-location hospitality brand guided by a single focus:....

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Banquet Sous Chef - Oxon Hill, MD

Marriott International, Inc

Assists Executive Chef with all kitchen operations and preparation. Gaylord Hotels is a multi-location hospitality brand guided by a single focus:....

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