Hotel Sous Chef Salary in Washington, District of Columbia

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Average Salary for Hotel Sous Chef in Washington, District of Columbia

The average salary of a(n) Hotel Sous Chef in Washington, District of Columbia is $55,145.

The average hourly rate of a(n) Hotel Sous Chef in Washington, District of Columbia is $26.51.

The average bonus of a(n) Hotel Sous Chef in Washington, District of Columbia is $1,335.00.

Job Description:

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Less

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking... More

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Results for Hotel Sous Chef in Washington, District of Columbia

Asst Sous Chef (NE) - Greenbelt, MD

Marriott International, Inc

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;...

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Executive Sous Chef - Washington, DC

Kimpton Hotels & Restaurants

Maintaining the standard of "excellent quality", the Sous Chef is responsible for ongoing training and communicating these standards to the staff....

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Overnight Sous Chef - Washington, DC

Rosewood Hotels and Resorts

To co-ordinate between purchasing cost controller and the chefs de cuisine. Discusses with the Executive Chef and recommends menu price adjustments when...

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Sous Chef - Washington, DC

Elior North America

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. Bachelor's degree in institutional management, nutrition,...

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Sous Chef - Washington, DC

Radiator at Mason and Rook Hotel

Maintaining the standard of "excellent quality", the Sous Chef is responsible for ongoing training and communicating these standards to the staff....

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