Hotel Chef Salary in Sudbury, Massachusetts

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Average Salary for Hotel Chef in Sudbury, Massachusetts

The average salary of a(n) Hotel Chef in Sudbury, Massachusetts is $65,550.

The average hourly rate of a(n) Hotel Chef in Sudbury, Massachusetts is $31.51.

The average bonus of a(n) Hotel Chef in Sudbury, Massachusetts is $1,790.00.

Job Description:

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks or otherwise prepares food according to recipe. Cuts, trims, and bones meats and poultry for cooking. Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing. Carves meats. May maintain time and payroll records. May employ, train, and discharge workers. May supervise kitchen staff, plan menus, purchase foodstuffs, and not prepare and cook foods. Less

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies,... More

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Results for Hotel Chef in Sudbury, Massachusetts

Cook II - Cambridge, MA

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You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen....

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Cook I (Prep Cook) - Framingham, MA

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Have thorough knowledge of menus and the preparation required, according to hotel standards. Communicate any assistance needed during busy periods to the Chef...

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Pastry Cook - Cambridge, MA

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You bring the desserts, breads and pastries that our Pastry Chef creates to life. The chef relies on you to “get it right” and you take pride in making it...

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Cook II - Bar Boulud - Boston, MA

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is delighted to announce a partnership with renowned Chef Daniel Boulud has opened Bar Boulud at the award-winning Mandarin...

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Pastry Cook III - Boston, MA

Highgate Hotels

The hotel standards. Hotel management and staff. Required, according to hotel standards. Of the Chef or Kitchen Supervisor....

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