Executive Chef (Hotel & Restaurant) Salary in Phoenix, Arizona

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Average Salary for Executive Chef (Hotel & Restaurant) in Phoenix, Arizona

The average salary of a(n) Executive Chef (Hotel & Restaurant) in Phoenix, Arizona is $71,126.

The average hourly rate of a(n) Executive Chef (Hotel & Restaurant) in Phoenix, Arizona is $34.20.

The average bonus of a(n) Executive Chef (Hotel & Restaurant) in Phoenix, Arizona is $3,201.00.

Job Description:

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Tests cooked foods by tasting and smelling them. Devises special dishes and develops recipes. Hires and discharges employees. Familiarizes newly hired chefs and cooks with practices of restaurant kitchen and oversees training of cook apprentices. Maintains time and payroll records. Establishes and enforces nutrition and sanitation standards for restaurant. May supervise or cooperate with steward/stewardess in matters pertaining to kitchen, pantry, and storeroom. Less

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus... More

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Results for Executive Chef (Hotel & Restaurant) in Phoenix, Arizona

Sous Chef - Arizona Biltmore - Phoenix, AZ

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Our Executive Chef is supportive and wants to help you grow your career. This is a terrific opportunity for a seasoned restaurant Line Supervisor or Sous Chef...

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Pantry II - Mountain Shadows - Paradise Valley, AZ

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• Responsible for any other duties as assigned by Executive Chef, Chef de Cuisine and Pastry Chef. Works closely with Pastry Chef and Chef de Cuisine to ensure...

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Steward / Cafeteria Attendant at The Westin Kierland Villas - Scottsdale, AZ

Starwood Hotels and Resorts Worldwide Inc

Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

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Group Account Coordinator at The Westin Kierland Resort & Spa - Scottsdale, AZ

Starwood Hotels and Resorts Worldwide Inc

Starwood Hotels & Resorts Worldwide, Inc. Our highly talented Chefs tantalize the senses with ten dining options including deseo, our signature AAA Four Diamond...

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Sous Chef - Prado Restaurant - Paradise Valley, AZ

Omni Hotels

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets....

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