Sous Chef Salary in New York - State Average, New York

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Average Salary for Sous Chef in New York - State Average, New York

The average salary of a(n) Sous Chef in New York - State Average, New York is $52,832.

The average hourly rate of a(n) Sous Chef in New York - State Average, New York is $25.40.

The average bonus of a(n) Sous Chef in New York - State Average, New York is $1,279.00.

Job Description:

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Less

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking... More

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