Sous Chef Salary in New York - State Average, New York

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Average Salary for Sous Chef in New York - State Average, New York

The average salary of a(n) Sous Chef in New York - State Average, New York is $52,713.

The average hourly rate of a(n) Sous Chef in New York - State Average, New York is $25.34.

The average bonus of a(n) Sous Chef in New York - State Average, New York is $1,276.00.

Job Description:

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Less

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking... More

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Results for Sous Chef in New York - State Average, New York

Sous Chef/Line Cook - Brooklyn, NY

Pink Tea Cup

We are actively seeking a Sous chef and line cook with 2 yrs experience in American cuisine. Must always maintain proper food handling safety and sanitation...

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Sous Chef - Rowland's - New York State

Patina Restaurant Group

Also featuring classic NYC dishes like House-Smoked Pastrami, inventive salads, and simply grilled steaks and seafood, Rowland’s is the perfect gathering place...

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Sous Chef - New York State

The Mark Restaurant by Jean-Georges

The Sous Chef is responsible for assisting the Chef in setting appropriate food preparation & production levels....

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Experienced Line Cook - New York, NY

DINEX

He/she will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes....

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Sous Chef - Banquets - New York, NY

Hyatt

The goal of the Banquets Sous Chef is to support senior leadership by developing and assuming basic culinary management responsibilities for all F&B outlets....

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