Cook Pastry Salary in New York - State Average, New York

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Average Salary for Cook Pastry in New York - State Average, New York

The average salary of a(n) Cook Pastry in New York - State Average, New York is $27,563.

The average hourly rate of a(n) Cook Pastry in New York - State Average, New York is $13.25.

The average bonus of a(n) Cook Pastry in New York - State Average, New York is $303.00.

Job Description:

Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand. Places shaped dough portions in greased or floured pans and inserts them in oven, using long-handled paddle (peel). Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. Pours filling into pie shells and tops filling with meringue or cream. Mixes ingredients to make icings. Decorates cakes and pastries cake decorator. Blends colors for icings and for shaped sugar ornaments and statuaries. May specialize in preparing one or more types of pastry or dessert when employed in large establishment. May oversee work of patients assigned to kitchen for work therapy purposes when working in psychiatric hospital. Less

Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shapes dough for cookies,... More

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Pastry Cook - New York, NY

Batali & Bastianich Hospitality Group

Responsibilities include but not limited to: • Service (plating roduction, and maintaining a clean work station; • Must have 1 years of solid baking/pastry

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Pastry Cook - New York, NY

Sweet Revenge

We are looking for a mature, responsible, talented, team-oriented & business-savvy pastry cook. Production of cupcakes, cakes, cheesecakes, pies, cookies, and...

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PASTRY SOUS CHEF - New York, NY

Hakkasan Holdings LLC

At least one year of pastry experience required. Previous line cook experience in high volume, quality oriented kitchen operations....

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Pastry Cook - New York, NY

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Previous pastry line cook experience. The Pastry Cooks responsibilities include preparing quality pastry items such as lunch items, desserts, breads, ice creams...

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Pastry Tournant (Cook) - New York, NY

Mandarin Oriental Hotel Group

The ability to cook a wide variety of foods, modern and classical with emphasis on pastry and baking. Fundamental knowledge of the pastry arts....

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