Manager Food Services (Mid-Size Location) Salary in Minneapolis, Minnesota

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Average Salary for Manager Food Services (Mid-Size Location) in Minneapolis, Minnesota

The average salary of a(n) Manager Food Services (Mid-Size Location) in Minneapolis, Minnesota is $72,428.

The average hourly rate of a(n) Manager Food Services (Mid-Size Location) in Minneapolis, Minnesota is $34.82.

The average bonus of a(n) Manager Food Services (Mid-Size Location) in Minneapolis, Minnesota is $3,165.00.

Job Description:

Manages the food services operation of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates activities of operations department to obtain optimum use of equipment, facilities, and personnel. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Approves requisitions for equipment, materials, and supplies within limits of operations department budget. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. May negotiate contracts with equipment and materials suppliers. Less

Manages the food services operation of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates activities of operations department to... More

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