Chef Assistant Salary in Las Vegas, Nevada

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Average Salary for Chef Assistant in Las Vegas, Nevada

The average salary of a(n) Chef Assistant in Las Vegas, Nevada is $52,094.

The average hourly rate of a(n) Chef Assistant in Las Vegas, Nevada is $25.05.

The average bonus of a(n) Chef Assistant in Las Vegas, Nevada is $1,261.00.

Job Description:

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Less

Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking... More

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Results for Chef Assistant in Las Vegas, Nevada

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The primary responsibility of the Assistant Chef – Café Bellagio is to manage and operate the Café Bellagio outlet....

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Previous experience as an Assistant Chef with high volume experience. It is the primary responsibility of the Assistant Chef to assist in overseeing food...

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Assistant Room Chef - Las Vegas, NV

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Assistant Room Chef- Room Service- Red Rock FT. Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost...

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RECEIVER & FACILITIES ASSISTANT - Las Vegas, NV

Hakkasan Holdings LLC

Obtain approval of invoices from Chef or respective department manager. Perform all assigned duties as detailed in your opening, afternoon, and closing...

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Assistant Chef - Strip Steak (Mandalay Bay) - Las Vegas, NV

MGM Resorts International

Assume complete charge of kitchen on respective shifts. Supervises and maintains cooking standards and techniques of line level employees. Works all stations

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