Chef Cold Meat Salary in Douglas, Georgia

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Average Salary for Chef Cold Meat in Douglas, Georgia

The average salary of a(n) Chef Cold Meat in Douglas, Georgia is $28,618.

The average hourly rate of a(n) Chef Cold Meat in Douglas, Georgia is $13.76.

The average bonus of a(n) Chef Cold Meat in Douglas, Georgia is $469.00.

Job Description:

Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry. Consults with supervisory staff to determine dishes that will use greatest amount of leftovers. Arranges and garnishes cold meat dishes. Prepares cold meat sandwiches. Mixes and prepares cold sauces, meat glazes, jellies, salad dressings, and stuffings. May supervise pantry workers. May follow recipes to prepare foods. Less

Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry. Consults with supervisory staff to... More

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