Hotel Chef Salary in Baltimore, Maryland

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Average Salary for Hotel Chef in Baltimore, Maryland

The average salary of a(n) Hotel Chef in Baltimore, Maryland is $61,635.

The average hourly rate of a(n) Hotel Chef in Baltimore, Maryland is $29.63.

The average bonus of a(n) Hotel Chef in Baltimore, Maryland is $1,683.00.

Job Description:

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks or otherwise prepares food according to recipe. Cuts, trims, and bones meats and poultry for cooking. Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing. Carves meats. May maintain time and payroll records. May employ, train, and discharge workers. May supervise kitchen staff, plan menus, purchase foodstuffs, and not prepare and cook foods. Less

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies,... More

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Results for Hotel Chef in Baltimore, Maryland

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Minimum three years’ experience as an Executive Sous Chef in a comparable hotel environment. Accountable for ensuring all aspects of the Hotel kitchens...

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Sous Chef / Kitchen Manager - McCormick & Schmick's - Baltimore, MD

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Sous Chef / Kitchen Manager – Baltimore, Maryland. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It...

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Sous Chef - Baltimore, MD

Sonesta

Serve as Executive Sous Chef or Executive Chef in his/her absence. Assist the Executive Chef in determining the minimum and maximum stocks of all food, material...

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Overnight Front Desk Agent/Auditor: Part -Time - Annapolis, MD

Loews Annapolis Hotel

General knowledge of hotel departments. Boasting 20,000 square feet of function space in the Hotel and the Powerhouse building, we are also the proud home of...

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Sous Chef - Baltimore, MD

Marriott International, Inc

Assists Executive Chef with all kitchen operations and preparation. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant...

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