Hotel Chef Salary in Baltimore, Maryland

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Average Salary for Hotel Chef in Baltimore, Maryland

The average salary of a(n) Hotel Chef in Baltimore, Maryland is $61,499.

The average hourly rate of a(n) Hotel Chef in Baltimore, Maryland is $29.57.

The average bonus of a(n) Hotel Chef in Baltimore, Maryland is $1,679.00.

Job Description:

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks or otherwise prepares food according to recipe. Cuts, trims, and bones meats and poultry for cooking. Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing. Carves meats. May maintain time and payroll records. May employ, train, and discharge workers. May supervise kitchen staff, plan menus, purchase foodstuffs, and not prepare and cook foods. Less

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies,... More

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Results for Hotel Chef in Baltimore, Maryland

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EXECUTIVE CHEF - Columbia, MD

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Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself!...

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Sous Chef - Baltimore, MD

GF Management

The sous chef will report to the Executive Chef. Previous sous chef experience is required - a minimum of two years....

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Executive Chef - Linthicum, MD

Doubletree by Hilton Baltimore - BWI Airport

Minimum 5 years as an Executive Chef - Full Service Hotel a PLUS. Must have experience in high volume hotel business....

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