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The graph below is a comparison of salary data for 10 jobs in Dracut, Massachusetts, as provided by the free SalaryExpert® Salary Report and Salary Calculator. If you are a professional who requires compensation survey data for your work please consult ERI Economic Research Institute's Salary Assessor.

Restaurant Owner:
Owns and manages a restaurant, cafeteria, independent fast food franchise, wholesale-prepared food establishment, or food services operation of a hotel, institutional food facility, or similar establishment. Formulates administrative and operational policies and procedures. Directs and coordinates, often through subordinate managerial... [+] More

Restaurant Owner:
Owns and manages a restaurant, cafeteria, independent fast food franchise, wholesale-prepared food establishment, or food services operation of a hotel, institutional food facility, or similar establishment. Formulates administrative and operational policies and procedures. Directs and coordinates, often through subordinate managerial personnel, activities of operations to obtain optimum use of equipment, facilities, and personnel.

Participates in daily and seasonal menu development. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Projects sales and leads strategic planning. Approves requisitions for equipment, materials, and supplies. Manages plans for construction , remodeling, or redesigning the restaurant, including storage, equipment, refrigeration, employee's area, plumbing, sanitizing, lighting, pest control, garbage areas, ventilation, etc. Directs and oversees preparation of, and cooking, serving, wrapping, or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers. Manages activities of workers engaged in keeping business records, collecting and paying accounts, ordering or purchasing supplies, and delivery of foodstuffs to wholesale or retail customers. Enforces compliance of personnel with administrative policies, procedures, safety rules, and governmental regulations. Establishes and communicates safety guidelines and emergency procedures. Manages purchasing, receiving, storage, cooking, packaging, cleaning and sanitizing, equipment maintenance, etc., in order to ensure food safety and improve operational procedures. Recruits, hires, trains, and motivates staff. May negotiate contracts with equipment and materials suppliers. (Source: eDOT Job Description) [-] Less

A renter's cost of living for someone making $30,409 in Dracut, Massachusetts is 120.6% of the US National Average. For more information, or to compare cost of living data between two cities, click here.

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Restaurant Assistant Manager, Restaurant Manager (Small), Host/Hostess Restaurant, Executive Chef (Hotel & Restaurant), Truck Owner Contractor, Cashier Fast Food Restaurant, Chef Head (Hotel & Restaurant), Coffee Server Cafeteria or Restaurant, Hotel Restaurant Manager (Large), Restaurant Manager (Large), Restaurant Manager Fine Dining, Hotel Hostess Restaurant, Head Chef (Hotel & Restaurant)

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