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Average Salary
Updated: 05/22/2013
Chef Passenger Vessel: Supervises and coordinates activities of kitchen workers to prepare and cook food aboard passenger ship. Collaborates with steward/stewardess, chief, passenger ship to plan menus. Determines time and sequence of cooking operations to meet meal-serving hours. Delegates to sous chef responsibility... [+] More
Chef Passenger Vessel: Supervises and coordinates activities of kitchen workers to prepare and cook food aboard passenger ship. Collaborates with steward/stewardess, chief, passenger ship to plan menus. Determines time and sequence of cooking operations to meet meal-serving hours. Delegates to sous chef responsibility for preparation of food. Directs cooks, bakers, butchers, and other kitchen personnel engaged in preparing, cooking, and serving food. Inspects galleys, bakery, and butcher shop for cleanliness. Requisitions food and galley supplies. Estimates cost of food consumed and compiles cost control records. Authorizes personnel to work overtime.
(Source: eDOT Job Description) [-] Less
Cost of Living Data
A renter's cost of living for someone making $35,190 in Marysville, Washington is 110.3% of the US National Average. For more information, or to compare cost of living data between two cities, click here.
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