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The graph below is a comparison of salary data for 10 jobs in Lansdale, Pennsylvania, as provided by the free SalaryExpert® Salary Report and Salary Calculator. If you are a professional who requires compensation survey data for your work please consult ERI Economic Research Institute's Salary Assessor.

Kitchen Manager:
Manages and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies in a restaurant, cafeteria, or institution. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.... [+] More

Kitchen Manager:
Manages and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies in a restaurant, cafeteria, or institution. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.

Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Manages noncooking personnel, such as Kitchen Helper, to ensure cleanliness of kitchen and equipment. Manages Cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Manages workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services. Prepares recommendations on findings for management evaluation. Recommends capital expenditures for acquisition of new equipment that would increase efficiency and safety of operations. Purchases or approves requisitions for equipment, materials, and supplies within limits of operations department budget. Recruits, hires, trains staff, evaluates employee performance, and recommends or initiates promotions, transfers, and disciplinary action. May set prices to be charged for food items. May meet with professional staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. May assist Dietitian to plan, change, test, and standardize recipes to increase number of servings prepared. May negotiate contracts with equipment and materials suppliers. (Source: eDOT Job Description) [-] Less

A renter's cost of living for someone making $30,963 in Lansdale, Pennsylvania is 112.7% of the US National Average. For more information, or to compare cost of living data between two cities, click here.

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Flight Kitchen Manager, Kitchen Steward/Stewardess, Kitchen Supervisor, Research Worker Kitchen, Food Assembler Commissary Kitchen, Food Assembler Kitchen, Kitchen Clerk, Kitchen Helper, Helper Kitchen, Kitchen Porter

View all job titles for Lansdale, Pennsylvania