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Updated: 05/18/2013

Food Checker:
Checks, visually, loaded trays carried by patrons in hotel or restaurant cafeteria to compute bill. Operates machine similar to cash register to compute bill. Uses knowledge of value of items selected by patrons. Makes change, cashes checks, and issues receipts to customers.

Ensures accuracy of collection and disbursement moneys. (Source: eDOT Job Description)

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