Dietary Technician: Instructs on principles... [+] More
Dietary Technician: Instructs on principles of food and nutrition, renders dietary consultation and services in assigned areas of food services management, under direction of Dietician. Creates menus based on established guidelines. Standardizes recipes and tests new products for use in facility. Leads food production and service.
Obtains and evaluates dietary histories of individuals to plan nutritional programs. Guides individuals and families in food selection, preparation, and menu planning, based upon nutritional needs. Assists in referrals for continuity of patient care. May select, schedule, and conduct orientation and in-service education programs. May develop job specifications, job descriptions, and work schedules. May assist in implementing established cost control procedures. (Source: eDOT Job Description) [-] Less
Cost of Living Data
A renter's cost of living for someone making $42,407 in Gig Harbor, Washington is 104.3% of the US National Average. For more information, or to compare cost of living data between two cities, click here.
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