Bartender: Mixes and serves alcoholic and nonalcoholic drinks to patrons, following standard recipes. Prepares cocktails and other drinks, mixing ingredients, such as liquor, soda, water, sugar, and bitters. Serves wine and draft or bottled beer. Receives money for drinks served or enters on patron check.
Orders or requisitions liquors and supplies. Arranges bottles and glasses to make attractive display. May slice and pit fruit for garnishing drinks. May prepare appetizers, such as pickles, cheese, and cold meats. May tend service bar. (Source: eDOT Job Description) [-] Less
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