Bakery Manager: Manages and coordinates activities involved with production, sale, and distribution of bakery products. Determines variety and quantity of bakery products to be produced, according to orders and sales projections. Develops budget for bakery operation, utilizing experience and knowledge of current market conditions. Directs sales activities, following standard business practices. Plans product distribution to customers, and negotiates with suppliers to arrange purchase and delivery of bakery supplies. Implements, through subordinate managerial personnel, policies to utilize human resources, machines, and materials productively. Hires and discharges employees. May train subordinates in all phases of bakery activities. May manage bakery that produces only specialty products, such as bagels or pastries. May manage bakery that sells products to general public. May prepare bakery products. [-] Less
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