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Search Results for ' Restaurant Chef in U.S. National Average, USA '

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Restaurant Chef
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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Fine Dining Restaurant Chef
Supervises,... [+] More
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Executive Chef (Hotel & Restaurant)
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus... [+] More
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Chef Head (Hotel & Restaurant)
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus... [+] More
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Head Chef (Hotel & Restaurant)
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus... [+] More
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Restaurant Assistant Manager
Manages a franchised or independent fast food or wholesale-prepared food establishment, in an assistant role. Directs, participates in, and/or coordinates preparation of, and cooking, wrapping, or packing, food served or prepared by establishment. Oversees collection of monies from in-house or... [+] More
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Restaurant Manager (Small)
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment. Directs, coordinates, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from... [+] More
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Chef
Supervises,... [+] More
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Chef Assistant
Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef.

Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and... [+] More
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Chef Pastry
Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream. Instructs workers in task performance. Calculates food consumption and requirements, according to menu or special requirements. Requests or purchases foodstuffs, supplies, and equipment.... [+] More
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