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Search Results for ' Chef Broiler or Fry in U.S. National Average, USA '

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Chef Broiler or Fry
Supervises,... [+] More
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Chef
Supervises,... [+] More
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Chef Assistant
Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef.

Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and... [+] More
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Chef Pastry
Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream. Instructs workers in task performance. Calculates food consumption and requirements, according to menu or special requirements. Requests or purchases foodstuffs, supplies, and equipment.... [+] More
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Chef Passenger Vessel
Supervises and coordinates activities of kitchen workers to prepare and cook food aboard passenger ship. Collaborates with steward/stewardess, chief, passenger ship to plan menus. Determines time and sequence of cooking operations to meet meal-serving hours. Delegates to sous chef responsibility... [+] More
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Cook Fry Deep Fat
Cooks meats, vegetables,... [+] More
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Fry Cook
Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements and buys food from supplier. Prepares soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams... [+] More
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Executive Chef (Fine Dining)
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and... [+] More
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Executive Chef (Hotel & Restaurant)
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus... [+] More
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Chef de Froid
Prepares decorated foods and artistic food arrangements for buffets in formal restaurants. Talks with executive chef and sous chef and examines advance menus to determine amount and type of food to be served and decor to be carried out. Prepares... [+] More
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Displaying 1 to 10 of 12 Records   Last 2 Records   Show All

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