Bakes loaves of bread to verify adherence of blended flour to specifications. Weighs equal portions of test flour and standard flour. Mixes flour and other ingredients and makes batch of dough from each flour. Records mixing formula and observes water... [+] More

Bakes loaves of bread to verify adherence of blended flour to specifications. Weighs equal portions of test flour and standard flour. Mixes flour and other ingredients and makes batch of dough from each flour. Records mixing formula and observes water absorption and kneading qualities of each batch to ensure that flour conforms to specifications. Places loaves in oven. Examines and compares baked loaves for uniformity of color and texture. Weighs each loaf and records weights. May prepare written reports of findings. [-] Less

Supervises and coordinates activities of personnel in bread-baking department. Plans production according to daily requirements. Requisitions supplies and equipment. Maintains production records.

Supervises and coordinates activities of personnel in bread-baking department. Plans production according to daily requirements. Requisitions supplies and equipment. Maintains production records.

Supervises and coordinates activities of personnel in bread-baking department. Plans production according to daily requirements. Requisitions supplies and equipment. Maintains production records.

Bakes bread, rolls,... [+] More

Bakes bread, rolls, muffins, and biscuits according to recipe. Checks production schedule to determine variety and quantity of goods to bake. Prepares ingredients for baking, forms dough into loaves or desired shapes, places in oven, and removes baked goods from oven.

Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter by hand or using electric mixer. Cuts dough into uniform portions with knife or divider. Places shaped dough in greased or floured pans. Places pans of dough in proof box to rise. Inserts pans of raised dough in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperature. Removes baked goods from oven and places goods on cooling rack. May bake pies, cakes, cookies, and other pastries. Spreads or sprinkles toppings, such as jelly, cinnamon, and poppy seeds, on specialties. [-] Less

Performs a variety of tasks in the production of baked goods.

Moves and distributes bakery supplies and products in and around production area of bakery, using hand trucks, dollies, troughs, and rack trucks. Weighs and measures ingredients, such as sugar, flour,... [+] More

Performs a variety of tasks in the production of baked goods.

Moves and distributes bakery supplies and products in and around production area of bakery, using hand trucks, dollies, troughs, and rack trucks. Weighs and measures ingredients, such as sugar, flour, yeast, syrup, and dough. Lifts and dumps containers of materials to help load and unload machines, bins, hoppers, racks, and ovens. Feeds lumps or sheets of dough into hopper or between rolls of machine. Cleans equipment, using brushes, cleanser, and water. Greases, lines, or dusts pans or boards preparatory to receiving product for baking. May cut, turn, or twist dough into specified products and fill baking pans with dough. May observe and rearrange baked products on conveyor before products enter slicing machine. May tend equipment that dumps baked bread from pans onto conveyor for further processing. May push racks of bakery products into designated areas to await further processing. [-] Less

Apprentices in baking. Learns principles and techniques under direct supervision.

Apprentices in the preparation and baking of pastry. Learns principles and techniques under direct supervision.

Processes materials into finished or semifinished electronic components, performing any combination of following tasks. Reads work orders, formulas, and processing charts, and receives verbal instructions to determine specifications and sequence of operations. Weighs or measures specified ingredients and binding agents,... [+] More

Processes materials into finished or semifinished electronic components, performing any combination of following tasks. Reads work orders, formulas, and processing charts, and receives verbal instructions to determine specifications and sequence of operations. Weighs or measures specified ingredients and binding agents, using scales and graduates. Mixes and grinds material, using manual or automatic machines and equipment. Loads, unloads, monitors operation, and adjusts controls of various processing machines and equipment that bake, diffuse, cast, x ray, cut, polish, coat, plate, silk screen, and perform similar operations to prepare, combine, or change structure of materials to produce compositions with specific electronic properties. Cleans materials as required prior to processing operations, using solvents. Inspects, measures, and tests components according to specifications, using measuring instruments and test equipment. Encloses components in housings. Stamps or etches identifying information on finished component. Counts, sorts, and weighs processed items. Maintains manual or computerized records of production and inspection data. May be designated according to duties performed as baker, beads; firer; pellet-preparation operator; preforming-machine operator; vacuum-evaporation operator; weight-count operator. Assembly of processed materials, parts, and components is covered under electronics assembler and electronics assembler, dev. [-] Less

Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shapes dough for cookies,... [+] More

Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand. Places shaped dough portions in greased or floured pans and inserts them in oven, using long-handled paddle (peel). Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. Pours filling into pie shells and tops filling with meringue or cream. Mixes ingredients to make icings. Decorates cakes and pastries cake decorator. Blends colors for icings and for shaped sugar ornaments and statuaries. May specialize in preparing one or more types of pastry or dessert when employed in large establishment. May oversee work of patients assigned to kitchen for work therapy purposes when working in psychiatric hospital. [-] Less