The summary data provided is a sampling of ERI's Salary Assessor® database.
ERI's Salary Assessor®& Survey desktop software and database reports up-to-date competitive base salary, wage, incentive, and total compensation means, medians and ranges for 5,400 non-management job titles, 8,200 US and Canada geographic locations, and 1,350 industry sectors; an added 500 executive jobs' salary, bonuses and total pay remuneration may complement. This is employer provided and verified data. To download the Salary Assessor Demo, click here.
Job Description:
Serves customers at fast food restaurant, performing a variety of duties. Requests customer order and depresses keys of multi-counting machine to simultaneously record order and compute bill. Receives payment. Picks requested food items from serving or storage areas and assembles items on serving tray or in takeout bag. Notifies kitchen personnel of shortages or special orders.: Serves cold beverages, frozen milk drinks or deserts. Makes and serves hot beverages. Presses lids onto beverages and places beverages on serving tray or in takeout container. May cook or apportion French fries or perform other minor duties to prepare food, serve customers, or maintain orderly eating or serving areas. hide...show full eDOT descriptions
